This and that
1) My DW circle is awesome and can solve all problems: I now have in my possession the scanned pdf:s of The Travels and Adventures of Mademoiselle de Richelieu. Will report back when I've read it. : D
2) A sum-up of fanworks that people recently made for me (or that are transformations of my work):
-![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
petra wrote me a lovely P&P sonnet about Jane and Lizzie that I got in a letter, which is always a delight.
-![[archiveofourown.org profile]](https://p.dreamwidth.org/b164c54b26e4/-/archiveofourown.org/favicon.ico)
blackglass recorded a podfic of my Watership Down fic The Story of Hrayatha and the Rabbit Who Left No Tracks. A good choice, since it includes oral storytelling, and I always enjoy hearing other people interpret my stories!
- Finally I got a private podfic in my email for my FotH fic In His Father's Footsteps from a fannish friend who is not in a position to have her voice on the internet. Which is a pity, because I loved it!
3) In non-fannish news, my supply of delicious rhubarb cordial that I made this summer is running out. : ( So I thought I'd try making rowanberry cordial--there's a large crop of them this year, and I found many recipes online. Alas, the result was not encouraging. I found it actively disgusting, with a lingering aftertaste that I couldn't get rid of even by brushing my teeth. They're so red and lovely on the tree! But obviously better left to the birds.
2) A sum-up of fanworks that people recently made for me (or that are transformations of my work):
-
petra wrote me a lovely P&P sonnet about Jane and Lizzie that I got in a letter, which is always a delight. -
- Finally I got a private podfic in my email for my FotH fic In His Father's Footsteps from a fannish friend who is not in a position to have her voice on the internet. Which is a pity, because I loved it!
3) In non-fannish news, my supply of delicious rhubarb cordial that I made this summer is running out. : ( So I thought I'd try making rowanberry cordial--there's a large crop of them this year, and I found many recipes online. Alas, the result was not encouraging. I found it actively disgusting, with a lingering aftertaste that I couldn't get rid of even by brushing my teeth. They're so red and lovely on the tree! But obviously better left to the birds.