North American currant species

Americans! (And others, I suppose, but the plants are native to America.) Have you tasted any of the following, and if so, what did you think of the taste?

- Ribes aureum (according to Wikipedia known as golden currant/clove currant/pruterberry/buffalo currant)
- Ribes divaricatum (the variety known as black honey-berry)
- Ribes cynosbati (apparently tastes of violets?)

Also, are these species, which seem to grow wild and be native to North America, subject to a lot of plant breeding such that there are lots of domesticated breeds, as there are with Ribes species native to Europe such as black currant, red currant and gooseberry? I found these American species for sale at German plant nurseries and am now tempted...the first two especially sound interesting.