luzula: a Luzula pilosa, or hairy wood-rush (Default)
It is probably obvious from recent posts that I have been indulging in biology nerdery recently! Even before I moved in, I was looking forward to making a species list for my 10 hectares. I have various biotopes on my land: garden, pastureland with oaks, open field with grass, spruce plantation, clearcut, running water and a pond, and a small patch of deciduous forest. The wild trees and bushes I have are: oak, elm, lime, ash, hazel, maple, cherry, wild apple, birch, alder, aspen, rowan, alder buckthorn, bird cherry, red and black elderberry, spruce, and one tiny pine. : D This is obviously good for biodiversity!

I could of course have gotten much further on the list if I had been more active early in the fall, but I had just moved then and was, um, quite busy. But after Christmas, when I was at about 220 species, I thought, well, I'm going to reach 250 species by New Year! Which I did quite easily by focusing on mosses, which are a specialty of mine that I hadn't looked at much here so far. And then I thought, I'm going to get 300 species before my housemate is back from England! Which I have now managed, as he comes home tomorrow. Species number 300 was a roe deer that just wandered past. : D

It became more of a challenge after it snowed, but I managed: yesterday I got seven species by a combination of searching for specific ones I knew ought to be here somewhere, and by getting creative and, for example, seeing what insects might lurk in the cellar underneath the small cabin (answer: the mosquito Culex pipiens). I love digging where I stand, because it means that I also see new species I've never seen before. I mean, otherwise I would never have bothered with that mosquito! Yesterday I also identified two wood-living fungi I'd never seen before.

Here's a breakdown of what I have so far:
vascular plants: 89 (I'm bound to get more in the spring and summer)
mosses: 75 (I wonder how many more there are? perhaps 100-120 in total?)
fungi: 45 (I've barely scratched the surface, I know...)
lichens: 31 (there are so many crust lichens I can't identify!)
invertebrates: 30 (this can grow vastly in the spring/summer, if I only have time!)
birds: 26 (I'll be relying on previously mentioned housemate here; he's a serious birdwatcher)
mammals: 4 (roe deer, fallow deer, red squirrel, and a yellow-necked mouse which we caught in a trap and gave to the cat to eat--I ought also to be able to see wild pig and European hare which are certainly around here)
reptiles and amphibians: 1 (common toad)

Of course, I can also increase biodiversity with my own efforts: I'd like to have a pile of sand for hymenoptera and other insects to make nests in, and make sure to have flowering plants to attract insects, etc.
luzula: a Luzula pilosa, or hairy wood-rush (Default)
(US friends, my thoughts are with you.)

So my two housemates and I are now taking turns cooking dinner, which I appreciate enormously. I love cooking for other people, and it's also great to just sit down to table to a meal someone else cooked, which is often something you might not have cooked yourself! I also love just leaving all the clean-up to someone else after cooking dinner. One of my housemates is an excellent cook. It was almost comical when we moved in and we were both, "so here are all my jams and preserves and all my saved-up empty jars and bottles! : D" Luckily we have a large pantry in the cellar. I never really liked kombucha before, but his is delicious, and now I am starting a second batch cloned off from his, because his weekly batch always runs out too soon. My other housemate is not that good a cook, but oh well. You can't have everything, and she's a good housemate in other ways.

However, I can confidently say that I am also an excellent cook! I made a venison stew the other day which turned out delicious, and I thought I'd share the recipe.

venison chopped into pieces (can be one of the tougher parts)
red wine
tomato paste
a bunch of small whole peeled onions (they'll end up mush in the sauce anyway)
a couple of whole peeled garlic bulbs (ditto)
a couple of anchovies (ditto)
rosemary
bay leaves
black pepper
some tabasco or similar
salt
a dash of cocoa powder (not the kind with sugar and milk in it, just the chocolate)
heavy cream

Fry the pieces of venison in butter on high temperature, then add the other stuff and let it simmer on low temperature for about three hours. Add water as needed if too much of it evaporates. (I am not confident that "anchovy" is the word I want. We call them "sardell". But it's the tiny fish which is salted and then preserved in oil; my main use of it is to flavor sauces.) To go with the stew, I grilled slices of the following root vegetables in the oven: potato, carrot, parsnip, beet, and Jerusalem artichoke.
luzula: a Luzula pilosa, or hairy wood-rush (Default)
Americans! (And others, I suppose, but the plants are native to America.) Have you tasted any of the following, and if so, what did you think of the taste?

- Ribes aureum (according to Wikipedia known as golden currant/clove currant/pruterberry/buffalo currant)
- Ribes divaricatum (the variety known as black honey-berry)
- Ribes cynosbati (apparently tastes of violets?)

Also, are these species, which seem to grow wild and be native to North America, subject to a lot of plant breeding such that there are lots of domesticated breeds, as there are with Ribes species native to Europe such as black currant, red currant and gooseberry? I found these American species for sale at German plant nurseries and am now tempted...the first two especially sound interesting.
luzula: a Luzula pilosa, or hairy wood-rush (Default)
So this is the one-month mark of my move, and I thought I'd sum up how it feels so far. The short version is that it feels GREAT. The long version )
luzula: a Luzula pilosa, or hairy wood-rush (Default)
Lady Eve's Last Con by Rebecca Fraimow (2024)
Read for book club. I LOVED this! : D I bounced off The Iron Children, but this book was entirely different. It's fun and fast-paced and with a grabby narrative voice, and it turns out that f/f with two characters who don't really trust each other (until they finally do) is just what I wanted to read. Sol and Ruthi have so much chemistry together, and I also enjoy all the details of Ruthi's high society con job! It's interesting how we're so deep in the POV of the main character, and it really colors the view of the other characters. I would probably get along well with Esteban, we could talk about soil and I wouldn't mind his social awkwardness! And obviously Jules fell in love with him, so he must have something going for him. But Ruthi really dislikes him, which very much colors what we see of him.

Trädgårdsboken om jord by Håkan Wallander et al (2020)
And...a book about soil! : D As it relates to gardening, that is. We're still working on where to grow our vegetables, and my sister who has expertise in this area was here this weekend. We did some tests that were in this book, and determined that probably we should just do it on what has been the arable land in the past. Like, there's probably a reason that there was a vegetable field there before. It's fairly clayey soil, which my sister thinks is at bottom good, but in the short term it's quite compacted and will need work. We're thinking about starting out with various green manure crops with deep roots that might help us improve it. Though potatoes and some other crops can be grown in hay/compost beds on top of the soil, too. Er, sorry, this was not really a review of the book.

Farm! \o/

Sep. 13th, 2024 06:57 pm
luzula: a Luzula pilosa, or hairy wood-rush (Default)
Okay, I've moved in! Here are some photos. I feel all "wow, am I actually allowed to live here?? For real?" It's so beautiful! And I went swimming in the lake for the first time today!

Read more... )
luzula: a Luzula pilosa, or hairy wood-rush (Default)
It is now a little more than a month until I move into my new place. I keep feeling like something will happen to prevent it, like having miscalculated on the finances of it all or something (but obviously I've worked through them multiple times and also shown them to my mom!). It's such a change in my life that I wonder if it will actually happen??

But on the other hand, things are now much more settled: I have found three housemates who want to live with me, and whom I am excited to live with! More about this )
luzula: a Luzula pilosa, or hairy wood-rush (Default)
I don't move into my new place until mid-September, but it's hard to stop thinking about what I could grow there! Right now I'm mostly reading about trees and shrubs for fruit, berries and nuts. I absolutely love picking and eating fruit and berries as they are, or for making jam and cordial. I don't eat a lot of nuts right now, but I'd still love to grow them and incorporate them in food.

What there is already:
- There is one fully grown apple tree already, and three newly planted ones, so that'll be fine. Alas I don't know what kinds yet, except for one newly planted Discovery.
- There's a fully grown cherry tree, which is great, because I love cherries. Also a newly planted morello cherry.
- There's an old, dying plum tree and a newly planted plum tree.
- There are two gooseberry bushes and two currant bushes, but I don't know what kind yet.
- There are some cultivated blackberries.
- I can tell that there's plenty of lingonberry and bilberry in the woods nearby.
- There are huge amounts of acorns from the oaks. I have friends who grind acorns and leach the tannins from them to use in cooking, and it would be interesting to try it.

What I could plant:
- It's temperate enough for walnuts and chestnuts! : D Also hazelnuts, of course.
- It seems like it's also temperate enough for a mulberry tree?
- A pear tree or two would be nice, of course.
- A quince tree? OTOH, perhaps one does not consume quince in large quantities. There's also flowering quince which is just a shrub, but which also has fruits...
- I've never eaten blue honeysuckle berries, but it seems easy to grow and they are said to be good! Has anyone tried them?
- Definitely sea buckthorn, I love those berries for making cordial.
- Apparently one can grow delicious minikiwis in Sweden; they're a vine. Awesome, I somehow thought kiwis needed a tropical climate. : D
- There are also some types of grape that one can grow in my zone.
- Has anyone eaten Ribes odoratum (buffalo currant)? They do sound interesting, and the flowers seem to be great for insects...
- I do like Aronia melanocarpa (black chokecherry) for jam and cordial, and it seems to be easy to grow.

I do absolutely have space for all this, but perhaps I shouldn't aim to do all of it at once, ha ha. ETA: Do share if you have additional ideas, or input about my ideas!
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