luzula: a Luzula pilosa, or hairy wood-rush (Default)
[personal profile] luzula
I am almost well from my cold/flu/whatever it was. *relieved* The last few days I have really enjoyed hot chocolate made from:
- the unhomogenized milk with natural fat levels that we buy from a local dairy
- unsweetened cocoa powder
- housemate's homemade peppermint liqueur.

It is delicious. I also bought a Bulgarian heirloom yoghurt culture, and I can say that it is totally worth it compared to making yoghurt descended from store-bought yoghurt (which typically only contains two species of bacteria). It consistently sets really well and also the taste is richer and more complex. Of course, it also makes a difference what milk you use.

We still have apples left in the food cellar, which I eat every day with the yoghurt for my breakfast (yum!). The apples will soon be gone, though, which tells me that we should plant another apple tree, one with apples that keep through the winter.

(no subject)

Date: 2025-02-01 10:51 pm (UTC)
chestnut_pod: A close-up photograph of my auburn hair in a French braid (Default)
From: [personal profile] chestnut_pod
What a world we live in where we can buy Bulgarian heirloom yoghurt culture.

(no subject)

Date: 2025-02-02 11:27 pm (UTC)
nineveh_uk: Illustration that looks like Harriet Vane (Default)
From: [personal profile] nineveh_uk
Is långfil the Swedish version of Finnish viili? A texture I tasted once and have never forgotten!

Homemade yoghurt, OTOH, is certainly delicious.
Page generated Jul. 12th, 2025 05:49 pm
Powered by Dreamwidth Studios