luzula: a Luzula pilosa, or hairy wood-rush (Default)
[personal profile] luzula
Americans! (And others, I suppose, but the plants are native to America.) Have you tasted any of the following, and if so, what did you think of the taste?

- Ribes aureum (according to Wikipedia known as golden currant/clove currant/pruterberry/buffalo currant)
- Ribes divaricatum (the variety known as black honey-berry)
- Ribes cynosbati (apparently tastes of violets?)

Also, are these species, which seem to grow wild and be native to North America, subject to a lot of plant breeding such that there are lots of domesticated breeds, as there are with Ribes species native to Europe such as black currant, red currant and gooseberry? I found these American species for sale at German plant nurseries and am now tempted...the first two especially sound interesting.

(no subject)

Date: 2024-11-05 12:16 am (UTC)
chestnut_pod: A close-up photograph of my auburn hair in a French braid (Default)
From: [personal profile] chestnut_pod
Sorry, you asked for more specifics about the taste! They're lovely and juicy and tart, bigger and juicier than the other wild Ribeses I have lots of experience with, R. montigenum (which I would also recommend; the bright red berries are gorgeous) and R. speciosum (lovely fuchsia-like flowers, unnervingly prickly and tannic fruits). They have a slightly Concord grape flavor under the tartness, that slightly musky, round sensation in the mouth.

Do you know about NAEDB? A great source of information about how Indigenous people use specific plants.

(no subject)

Date: 2024-11-05 09:19 pm (UTC)
chestnut_pod: A close-up photograph of my auburn hair in a French braid (Default)
From: [personal profile] chestnut_pod
An embarrassment of currant riches! Now that you have all that garden space, I don't know how you're restraining yourself at all.
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