North American currant species

[luzula]

Americans! (And others, I suppose, but the plants are native to America.) Have you tasted any of the following, and if so, what did you think of the taste?

- Ribes aureum (according to Wikipedia known as golden currant/clove currant/pruterberry/buffalo currant)
- Ribes divaricatum (the variety known as black honey-berry)
- Ribes cynosbati (apparently tastes of violets?)

Also, are these species, which seem to grow wild and be native to North America, subject to a lot of plant breeding such that there are lots of domesticated breeds, as there are with Ribes species native to Europe such as black currant, red currant and gooseberry? I found these American species for sale at German plant nurseries and am now tempted...the first two especially sound interesting.

Comments

[luzula]

Oh, I ought to have known I could rely on you! Thank you, I shall certainly grow R. divaricatum eventually.

Check out this page with the various Ribes species available at this German plant nursery, also ones from Asia (I machine translated it in the web browser). Also this page, so cool! It looks like R. odoratum (which I cannot figure out if it is actually a synonym of R. aureum) made its way to Russia from America in the 19th century and since then they've been developing all sorts of cool varieties and it is commonly grown in gardens there. Aaaah, I want to order them! Unfortunately I discovered this site after the 30th of October, which is when they stop shipping for the year...

Yes, we do have comma butterflies, in fact we call them "vinbärsfuks", where "vinbär" means currant. : )

Oh, and thanks for the link, that looks cool!

[chestnut_pod]

An embarrassment of currant riches! Now that you have all that garden space, I don't know how you're restraining yourself at all.

[luzula]

Ha ha, I am not. Though I am somewhat limited in planting fruit trees and bushes outside of the areas that we have fenced, in that we have to protect them from deer, which is a little work.